Tomato and Chick Pea Soup
02-21-2006, 09:42 AM
That sounds yummy. And similar to a chickpea soup I've had in a Moroccan restaurant. The difference would be that instead of tomatoes, the Moroccan soup had a citrus ingredient. It was put on rice, rather than having it cooked in. But this is easier! (and easier is a good thing....)
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