Barley & Lamb Stew (Alton Brown)
05-28-2006, 08:59 PM
VERY YUMMY! That's my review....and I even forgot to put the oregano in at the end. Super flavorful from the browning you do with the lamb pieces. Be sure to use a good chicken stock too...that will make a difference.
I couldn't find barley grits, so I just ground up some pearl barley to a grit consistency in my Vitamix...worked fine. You could use a powerful blender or even a coffee grinder to do the same.
This recipe might even be kosher....
Dean and I ate it right up. And I've got some bones and scraps to use the next time I make lentils.....so a good deal all around.
I couldn't find barley grits, so I just ground up some pearl barley to a grit consistency in my Vitamix...worked fine. You could use a powerful blender or even a coffee grinder to do the same.
This recipe might even be kosher....
Dean and I ate it right up. And I've got some bones and scraps to use the next time I make lentils.....so a good deal all around.
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