"Vanishing" chocolate cake
11-30-2006, 03:05 PM
<QUOTE author="flaglady,Nov 30 2006, 08:33 AM">
Icing sugar, I'm guessing, is what we on the western shore know as powdered or confectioners sugar. But I'm lost on caster sugar. is this granulated sugar or brown sugar? Brown sugar here is a moist version of granulated or white sugar, usually made with a bit of molasses to give color and moisture. Was originally just not as refined.
In either case, sugar means sweet and of course, I'm a sweet-oholic. Not good for the diabetic side of me, however. Sublimation and substitution...sigh.
flaglady,Nov 30 2006, 08:33 AM Wrote:- 8 ozs caster sugarOkay, trans-oceanic translation needed here.
Icing sugar, I'm guessing, is what we on the western shore know as powdered or confectioners sugar. But I'm lost on caster sugar. is this granulated sugar or brown sugar? Brown sugar here is a moist version of granulated or white sugar, usually made with a bit of molasses to give color and moisture. Was originally just not as refined.
In either case, sugar means sweet and of course, I'm a sweet-oholic. Not good for the diabetic side of me, however. Sublimation and substitution...sigh.
Blessings!
Dean
DeanZF
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