Hot Sweet Mustard - Printable Version

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Hot Sweet Mustard - HelenaZF - 12-08-2006

This couldn't be simpler to whip up, and adds an amazing flavor to a lot of things. My sister likes to use it as a dip for provolone cheese sticks and pretzels. Great spread on any cured meat as well.



Hot Sweet Mustard



1/4 C. Coleman's dry yellow mustard (more if you like it hotter)

1/2 C. sugar

1 egg

1/4 C. water

1/4 C. vinegar

salt, pepper to taste



Mix mustard & sugar together. Mix egg, water and vinegar together. Whisk into dry ingredients. Add spice to taste. Cook and stir until thickened.

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